Indri Trini Three Wood Single Malt Indian Whisky
Award-winning Indian single malt matured in three distinct casks
An award-winning Indian single malt crafted in the subtropical climate of Haryana, offering an exceptionally smooth profile with rich dried fruit complexity. Matured in a unique combination of bourbon, wine, and sherry casks, it delivers a deeply layered and exotic tasting experience.
Pairs with
Tandoori lamb chops, smoked duck breast, or slow-cooked pork belly.
Paneer tikka or dark chocolate truffles.
Aged Gouda or mature English Cheddar.
Origin & serving
Haryana, India
Glencairn glass
Room temperature (64-70F)
Piccadilly Distilleries launched Indri to showcase the exceptional potential of premium Indian single malt on the global stage. Nestled in northern India, the distillery leverages intense climate variations to craft whiskies of extraordinary depth, leading to international acclaim and multiple global spirit awards.
Indri is distilled using traditional copper pot stills and indigenous six-row barley grown in the foothills of the Himalayas. The spirit is matured in a unique triple-cask configuration at Piccadilly Distillery's production estate in Haryana, where rapid tropical aging accelerates flavor extraction.
