Bulleit Bourbon
High-rye Kentucky bourbon with a bold and spicy kick
Inspired by the whiskey pioneered by Augustus Bulleit over 150 years ago, this Kentucky bourbon is crafted with a high-rye content for a bold, spicy character. It offers a clean, smooth finish that excels both when sipped neat and when mixed into classic cocktails.
Pairs with
Smoked barbecue beef brisket or maple-glazed pork chops
Grilled portobello mushrooms with balsamic reduction
Aged Cheddar or smoky Gouda
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Bulleit was founded in 1987 by Thomas E. Bulleit Jr., who fulfilled a lifelong dream of reviving an old family bourbon recipe created by his great-great-grandfather Augustus Bulleit. Augustus had produced a high-rye whiskey in the mid-1800s before mysteriously vanishing, leaving behind a legendary mash bill that Tom successfully brought to the modern world.
Distilled and aged at the Bulleit Distilling Co. in Kentucky, this whiskey utilizes a unique high-rye mash bill designed to stand out. The limestone-filtered Kentucky water and charred American white oak barrels provide the essential foundation for its distinctively bold character.
