Devils River Bourbon Whiskey
Texas-crafted bourbon with a bold, high-rye spicy kick
Devils River Bourbon Whiskey delivers a bold and spicy kick balanced by smooth, sweet notes of honey and caramel. Crafted with exceptionally pure water from the Devils River, this high-rye expression offers a robust and warming finish.
Pairs with
Texas-style smoked brisket or sticky BBQ ribs
Smoky maple-glazed roasted pecans or charred corn elote
Aged sharp Cheddar or smoky Gouda
Origin & serving
Texas, USA
Rocks glass
Room temperature (64-70F)
Devils River Whiskey was founded in San Antonio, Texas, with the mission of crafting bold, high-quality spirits using the purest natural resources of the region. The distillery, located in the historic Burns Building, has quickly gained renown for its award-winning, high-rye grain bills and pure Texas spring water.
Devils River Bourbon is named after the pristine, spring-fed waterway in Southwest Texas, which supplies the exceptionally pure limestone-filtered water used for mashing and proofing. The whiskey is distilled in state-of-the-art copper pot stills before aging in deep-charred American oak barrels.
