Ghostfish It Came From The Haze Hazy IPA
A tropical, gluten-free hazy IPA powerhouse
This gluten-free hazy IPA bursts with vibrant tropical fruit aromas, delivering lush flavors of pineapple, mango, and guava. Brewed with specialized gluten-free grains, it offers a soft, pillowy mouthfeel and a clean, resinous finish that rivals any traditional hazy ale.
Pairs with
Spicy buffalo wings or fish tacos with mango salsa
Gluten-free vegetable pad thai or spicy tofu stir-fry
Sharp Cheddar or pepper jack cheese
Origin & serving
Seattle, Washington, USA
Tulip glass
Chilled (45-52F)
Ghostfish Brewing Company was founded in 2015 in Seattle with the mission to craft high-quality, delicious craft beers that are naturally 100% gluten-free. By using unusual grains like millet, buckwheat, and quinoa, they revolutionized the gluten-free beer market and won numerous national awards.
Brewed in Seattle, Washington, this release showcases the boundary-pushing techniques of dedicated gluten-free brewing. Utilizing malted millet, buckwheat, and rice, the brewmaster coaxes out a rich, hazy texture and maximum hop oil retention.
