
A decadent dessert-inspired triple IPA with lush tropical hops
This decadent Triple IPA is brewed with milk sugar, strawberries, vanilla, and an intense charge of tropical hops. It delivers a rich, dessert-like mouthfeel reminiscent of a melted ice cream scoop with a balanced hop bitterness on the finish.
Spicy buffalo wings or glazed pork belly
Spicy vegetable pad thai or carrot cake
Aged white cheddar or rich blue cheese
Connecticut, USA
Tulip glass
Chilled (45-52F)
Founded in 2012 by Edward Fabrycki, Jr. and Tony Karlowicz, Back East Brewing Company was born from a passion for craft beer and a desire to bring exceptional local brews to their home state of Connecticut. Over the years, they have expanded their facility to include a vibrant taproom while continuing to focus on quality and innovation.
Back East Brewing Company operates a state-of-the-art brewery & brewhouse in Bloomfield, Connecticut. They are renowned in New England for producing highly acclaimed, hop-forward craft beers and rich dessert-inspired specialty releases.