
The flagship off-dry Vermont cider made from local apples
An off-dry, crisp, and clean cider crafted from local apples. It features a medium effervescence with sweet apple notes balanced by a tart finish and a hint of funk.
Pork chops with applesauce or roasted chicken
Sharp cheddar and apple grilled cheese
Aged Vermont Cheddar
Vermont, USA
Pint glass
Well chilled (38-45F)
Founded in 2012 by Justin Heilenbach, Bryan Holmes, and Kris Nelson in Burlington, Vermont, Citizen Cider began with a passion for supporting local agriculture. They set out to bring cider making back to the people by working closely with local apple growers across Vermont and New York.
Citizen Cider was founded on the belief that a great cider starts with local farms and high-quality fruit. The cider is pressed, fermented, and packaged directly at their facility in Burlington, Vermont, using 100% locally sourced apples.