
Bold cider blending sweet and dry apples with grit
Woodchuck Gumption is a bold craft cider that blends sweet culinary apples with dry European cider apples for a uniquely refreshing profile. It offers an easy-drinking balance with a crisp, punchy finish that elevates it above traditional sweet ciders.
Pan-seared pork loin with apple chutney
Butternut squash ravioli with brown butter and sage
Aged English Cheddar or creamy Brie
Vermont, USA
Pint glass
Well chilled (38-45F)
Founded in 1991 by winemaker Greg Failing, Woodchuck Hard Cider began its journey in Vermont with the goal of creating an authentic, high-quality American cider. Over the decades, the brand has remained dedicated to crafting inventive recipes using premium ingredients, solidifying its place as a cornerstone of American cider history.
Woodchuck Hard Cider is one of the pioneering craft cider brands in the United States, starting production in a two-car garage in Proctorsville, Vermont. By combining traditional European cider-making wisdom with American ingenuity, they helped revitalize the domestic cider category.