MCCLELLANDS ISLAY 750
An accessible gateway into the smoky depths of Islay
This peated single malt showcases the powerful marine and smoke characteristics typical of Islay's southern coast. Notes of sea salt, campfire ash, and light citrus unfold on the palate for a rugged yet accessible experience.
Pairs with
Smoked beef brisket or raw oysters with a squeeze of fresh lemon juice
Grilled portobello mushrooms seasoned with smoked sea salt and rosemary
Sharp vintage English Cheddar or intensely blue Stilton cheese
Origin & serving
Islay, Scotland
Glencairn glass
Room temperature (64-70F)
Established in Glasgow during the 19th century by T. & A. McClelland, the brand became part of Morrison Bowmore Distillers in 1970. This relationship gave McClelland's exceptional access to quality single malt stocks across the Highlands, Lowlands, Speyside, and Islay, ensuring authentic regional expressions.
McClelland's is a curated range of regional single malts designed to introduce spirits enthusiasts to the distinct flavor profiles of Scotland. Each bottle represents the classic signature of its specific traditional whisky-producing region, with this expression sourced from a legendary Islay distillery & production estate.
