
The definitive Irish single malt, triple distilled and aged ten years
This exceptional Irish single malt is triple distilled from 100% malted barley and matured for at least ten years in seasoned bourbon and sherry casks. The result is an incredibly smooth whiskey boasting luscious notes of honey, ripe pear, and warm vanilla shortbread.
Warm bread pudding with vanilla custard or slow-roasted pork belly
Dark chocolate-covered honeycombs or caramelized pear tart
Mild creamy Brie or a semi-hard Gouda
County Antrim, Ireland
Rocks glass
Room temperature (64-70F)
The Old Bushmills Distillery was officially granted its license to distil by King James I in 1608 in County Antrim, Northern Ireland. For over four centuries, the historic distillery has passed down generations of whiskey-making wisdom on the banks of the River Bush.
Crafted at the world's oldest licensed whiskey distillery, this single malt is triple distilled in traditional copper pot stills. It is aged primarily in ex-bourbon casks to extract delicate sweetness and oak complexity.