
Classic Highland malt character with gentle smoke and honey
McClelland's Highland Single Malt Scotch Whisky offers a wonderful introduction to the Highland style, balancing gentle smoke with soft sweetness. Notes of sweet malt, honey, and warm spice mingle with a hint of peat on the finish.
Slow-cooked pork belly or smoked salmon
Roasted butternut squash soup with sage
Mature Cheddar or Comté cheese
Highland, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1818 by Thomas and Andrew McClelland, the brand was established to export fine Scotch whiskies worldwide. Today, owned by Morrison Bowmore Distillers, it serves as an approachable, single-malt exploration series representing Scotland's key whisky-producing regions.
McClelland's is curated by T&A McClelland, a historic Glasgow-based blending and distilling firm. The Highland expression is sourced from a single distillery in the Highland region, showcasing the traditional malt styles of this expansive territory.