Downeast Cider House Original Blend
The original unfiltered craft cider made from fresh-pressed apples
This is the benchmark unfiltered cider that started it all, delivering the pure taste of freshly pressed apples. It is remarkably juicy, crisp, and slightly tart with a naturally cloudy appearance.
Pairs with
Spicy buffalo wings, pulled pork sliders, or pork chops with applesauce
Sharp cheddar and apple grilled cheese or roasted butternut squash
Aged Vermont Cheddar or Creamy Brie
Origin & serving
Massachusetts, USA
Pint glass
Well chilled (38-45F)
Founded in 2011 by college friends Ross Brockman and Tyler Mosher, Downeast began in a basement before moving to Boston, Massachusetts. Determined to rescue cider from the overly sweet, mass-market alternatives, they built their brand on authentic, unfiltered recipes using 100% freshly pressed local apples.
Downeast Cider House was built on the belief that cider should taste like fresh apples, choosing to skip the filtration process entirely. By leaving their ciders unfiltered, they preserve the full-bodied texture and rustic character of fresh fruit straight from the orchard press.
