
Unfiltered and extra strength fresh-pressed apple cider
A robust and unfiltered craft cider that amplifies the signature fresh apple flavor of the original blend with an elevated strength. It delivers a full-bodied, juicy orchard profile with a crisp and satisfying finish.
Spicy pork chops or glazed ham
Sharp cheddar and apple grilled cheese
Aged Vermont Cheddar
Boston, Massachusetts, USA
Pint glass
Well chilled (38-45F)
Downeast Cider House was founded in 2011 by Ross Brockman and Tyler Mosher during their senior year of college. Driven by a mission to build the best cider possible, they committed to using only fresh-pressed, local New England apples.
Crafted by Downeast Cider House in East Boston, this cider is left completely unfiltered to retain its authentic orchard character. Fresh-pressed local apples form the sole foundation, eschewing artificial concentrates.