Downeast Drier Side Original
Unfiltered farm-fresh craft cider on the drier side
A crisp and refreshing take on the classic craft cider, offering a drier profile with a lighter body than the signature blend. It delivers a burst of fresh apple flavor with a bright, clean finish that remains wonderfully unfiltered.
Pairs with
Spicy buffalo wings or pulled pork sliders
Sharp cheddar and green apple grilled cheese
Sharp New England Cheddar
Origin & serving
Boston, Massachusetts, USA
Pint glass
Ice cold (33-38F)
Downeast Cider House was founded in 2011 by college friends Ross Brockman and Tyler Mosher with a simple mission: to build the best cider on the market. From their humble beginnings in Maine to expanding their state-of-the-art canning brewhouse in Massachusetts, they have stayed committed to using real, fresh-pressed ingredients.
Born in the heart of East Boston, Downeast Cider House is built on the foundation of utilizing only freshly pressed local apples. By avoiding filtration and pasteurization, the brewery maintains the raw, authentic character of farm-fresh orchard fruit in every batch.
