Downeast Cider House Original Blend
Unfiltered and cloudy craft cider bursting with fresh orchard taste
An unfiltered craft cider that tastes like freshly pressed sweet apples direct from the orchard. It offers a cloudy appearance and a juicy, crisp mouthfeel with a perfectly balanced, mildly tart finish.
Pairs with
Pulled pork sliders with coleslaw or roasted pork loin
Sharp cheddar and apple grilled cheese on sourdough
Aged Vermont Cheddar or creamy Brie
Origin & serving
Boston, Massachusetts, USA
Pint glass
Well chilled (38-45F)
Downeast Cider House was founded in 2011 by college friends Ross Brockman and Tyler Mosher in Boston, Massachusetts. Their simple mission was to build the best hard cider on the market using freshly pressed local apples and never using artificial concentrates.
Founded in New England, Downeast Cider House is committed to making cider the natural way by never filtering out the fresh orchard character. This signature brewing process keeps the cider cloudy, preserving the authentic body and aroma of freshly harvested apples.
