
An ultra-smooth small batch wheated American bourbon
A remarkably approachable and clean small-batch bourbon crafted with a wheated mash bill. This expressions substitutes traditional spicy rye with soft wheat, offering a smoother and sweeter profile on the palate.
Glazed pork chops or slow-smoked barbecue brisket
Roasted pecan and butternut squash risotto
Aged Gouda or sharp cheddar
Indiana, USA
Rocks glass
Room temperature (64-70F)
This bourbon is crafted at an artisan distillery and production estate using a wheated mash bill to provide a softer entry. It is aged in charred new American oak barrels to develop its classic character.