
Crisp Pacific Northwest cider bursting with real black cherry
A crisp and refreshing hard cider crafted with natural black cherry juice. It delivers a perfect balance of tart fruitiness and orchard-fresh apple character with a clean finish.
Glazed pork chops or duck breast with cherry reduction
Roasted butternut squash salad with goat cheese
Sharp White Cheddar or Brie
Oregon, USA
Pint glass
Well chilled (38-45F)
Founded with a passion for bringing true craft cider back to the people, the ciderhouse focuses on using 100% fresh-pressed local apples. They never use artificial flavorings or concentrates, ensuring a pure and authentic fruit profile.
Crafted by skilled cider makers utilizing fresh-pressed Pacific Northwest apples. The addition of real black cherry juice highlights the region's commitment to high-quality orchard fruit.