Downeast Apple Pie Cider
Unfiltered hard cider tasting just like freshly baked apple pie
This comforting seasonal cider brings the warmth of the holidays directly to your glass with the cozy flavors of sweet baked apples and warm baking spices. Its fresh-pressed apple base is elevated by fragrant cinnamon, nutmeg, and a hint of toasted oak for a finish that mimics a flaky, fresh-baked pastry crust.
Pairs with
Warm pork chops with applesauce or roasted turkey
Butternut squash soup or cinnamon-spiced roasted sweet potatoes
Sharp Cheddar or creamy Brie cheese
Origin & serving
Boston, Massachusetts, USA
Pint glass
Well chilled (38-45F)
Downeast Cider House was founded in 2011 by college friends Ross Brockman and Tyler Mosher with a simple mission: to build the best hard cider on the market. Beginning in Maine before expanding to Boston, they pioneered the unfiltered craft cider movement by using only fresh-pressed local apples and genuine ingredients.
Crafted by Downeast Cider House in East Boston, Massachusetts, this unfiltered seasonal release is made with freshly pressed local apples. By avoiding filtration, the brewery retains the natural body and orchard-fresh character of the fruit to deliver an authentic, homemade dessert experience.
