Fiddlehead Imperial Ipa
A bold, beautifully balanced New England double IPA
A robust, double-dry hopped double IPA that delivers the same bright, approachable citrus and pine notes as the flagship IPA in a stronger format. It strikes a masterclass balance between resinous, grapefruit hop intensity and a clean, supporting malt backbone.
Pairs with
Spicy buffalo wings or slow-smoked barbecue brisket
Sharp cheddar and jalapeño flatbread
Aged Vermont Cheddar or Stilton blue cheese
Origin & serving
Vermont, USA
Tulip glass
Chilled (45-52F)
Fiddlehead Brewing Company was founded in 2011 by brewmaster Matt Cohen in Shelburne, Vermont. Cohen set out to produce highly approachable, beautifully balanced beers with a focus on community and quality, quickly making the brewery a staple of the New England craft beer scene.
Deep in the heart of Shelburne, Vermont, the brewing team crafted this Imperial expression of their famed flagship ale. The brewery utilizes their signature house ale yeast alongside a meticulous double-dry hopping schedule to maximize delicate hop oils without harsh bitterness.
