
A high-gravity tropical juice bomb with a resinous kick
This powerhouse Imperial IPA delivers a bold wave of sweet yellow nectarine, tropical mango, and sharp citrus zest. A robust malt backbone perfectly balances a liberal dry-hopping of Citra, Mosaic, Amarillo, and Columbus for a remarkably smooth finish.
Spicy glazed pork belly or Nashville hot chicken wings
Spicy vegetable yellow curry with tofu
Aged sharp Cheddar or blue cheese
New Hampshire, USA
Tulip glass
Chilled (45-52F)
Stoneface Brewing Co. was founded in 2014 by Pete Beauregard and Erol Moe with a mission to brew high-quality, hop-centric beers on the New Hampshire seacoast. Over the years, they have expanded their facility and earned a passionate regional following for their incredibly clean, bold flavor profiles.
Crafted at the state-of-the-art Stoneface brewery & brewhouse in Newington, New Hampshire, where hop-forward beers are a specialty. This recipe showcases a masterful dual-character blending of classic West Coast piney hops with the soft, juicy profile of modern East Coast IPAs.