
A double dry-hopped New England masterpiece of tropical fruit
This double dry-hopped double New England IPA offers a complex bouquet of bright orange, tart grapefruit, and tropical pineapple flavors. Smooth on the palate with a mellow bitterness and a medium-light body, it delivers a refreshing and highly balanced craft beer experience.
Spicy buffalo wings or a citrus-marinated grilled chicken sandwich
Spicy Thai green curry with tofu or beer-battered onion rings
Sharp sharp Cheddar or a creamy, rich Camembert
Florence, Massachusetts, USA
Tulip glass
Chilled (45-52F)
Little Willow Brewing Company was founded in Massachusetts with a focus on producing small-batch, innovative New England style IPAs. By combining classic brewing foundations with contemporary, heavy dry-hopping methods, they have quickly earned a dedicated following among craft beer purists.
Brewed in Florence, Massachusetts, Little Willow Brewing Company specializes in crafting highly expressive, modern hop-forward ales. Their brewhouse utilizes advanced double dry-hopping techniques with premium Motueka and Citra hops to lock in vibrant, essential fruit oils.