
Rich Highland malt beautifully finished in Oloroso Sherry casks
This Highland single malt is finished in premium Oloroso Sherry butts to deliver an exceptionally rich and decadent profile. It beautifully balances the distillery's signature crisp orchard fruit character with deep, warm notes of sweet spice and dark fruit.
Warm dark chocolate fondant or rich sticky toffee pudding
Warm spiced pear tart with vanilla bean ice cream
Aged Gouda or mature English Cheddar
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Tullibardine's brewing history dates back to 1488 when King James IV purchased beer here, but the modern distilling era began in 1949 when renowned designer Delmé-Evans converted the site. Today, it remains one of the few independent Scottish distilleries that handles its own cooperage, distilling, maturation, and bottling on-site.
The Tullibardine distillery & rickhouse sits at the gateway to the Scottish Highlands in Blackford, Perthshire, drawing its water from the Danny Burn. Since 1949, the site has been dedicated to handcrafting artisanal single malts using traditional copper pot stills.