
Elegant Highland single malt rich with warm vanilla oak
This exquisite single malt Scotch whisky is matured primarily in first-fill ex-bourbon casks to highlight its sweet, creamy character. It delivers a rich and inviting nose of soft caramel and baked apples, leading to a luscious palate of vanilla custard and subtle spice.
Warm sticky toffee pudding or glazed pork tenderloin
Roasted caramelized pears with spiced maple drizzle
Mild creamy Brie or mature cheddar cheese
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Tullibardine was revived by renowned distillery architect Delmé-Evans who recognized the perfection of the local water source. Known for artisanal, traditional methods, the distillery remains one of the few in Scotland to distill, mature, and bottle its single malts entirely on one site.
The Tullibardine distillery is located in Blackford, the gateway to the Scottish Highlands, on a site with brewing history dating back to the 15th century. Re-established as a whisky distillery in 1949, it draws its pure water directly from the surrounding Ochil Hills.