
A dynamic collaboration of aroma and rich Scotch complexity
The Macallan Edition No. 3 is a highly sensory single malt, born from a unique collaboration between Master Distiller Bob Dalgarno and Master Perfumer Roja Dove. It balances sweet, fruity notes with deep, complex oak to deliver a multi-layered tasting experience.
Slow-roasted pork belly with an orange-glaze reduction
Dark chocolate tarts or artisanal spiced gingerbread
Aged Gouda or mature Cheddar
Speyside, Scotland
Glencairn glass
Room temperature (64-70F)
Founded in 1824 by Alexander Reid, The Macallan was one of the first licensed distilleries in Scotland. Situated on a plateau above the River Spey, the historic house is internationally renowned for its small onion-shaped copper pot stills and exceptional sherry cask maturation.
Crafted at The Macallan distillery & rickhouse in Speyside, Scotland, this expression utilized a combination of European and American oak casks. It was designed to emphasize the deep connection between aroma and taste using diverse barrel types.