
Twelve-year Speyside malt aged in three distinct casks
This rich, amber single malt whisky from Speyside showcases Benriach's signature complex fruitiness combined with sweet oak and warming baking spices. The spirit is masterfully aged for twelve years in a combination of sherry casks, bourbon barrels, and port pipes to build layered depth.
Slow-braised pork belly with a maple-honey glaze or dark chocolate tart
Roasted caramelized figs with balsamic reduction
Aged Gouda or mature English Cheddar
Speyside, Scotland
Glencairn glass
Room temperature (64-70F)
Benriach was founded by John Duff in 1898 on the site of the old Riach farm. Under the modern guidance of Master Blender Rachel Barrie, the distillery has earned global acclaim for pushing the boundaries of cask maturation while honoring historic Speyside traditions.
Deep in the heart of the Speyside region, Benriach Distillery has practiced creative whisky-making since its founding in 1898. The distillery is famous for its eclectic cask exploration and multi-faceted distillation style that produces unpeated, peated, and triple-distilled malts.