
Sherry cask matured single malt with a modern edge
This premium single malt is crafted from 100% Irish malted barley and triple-distilled in copper pot stills. It is aged exclusively in hand-selected Oloroso sherry casks, imparting a rich, dried-fruit complexity and smooth finish.
Slow-braised beef brisket or glazed pork belly
Dark chocolate-dipped figs and pecans
Aged Gouda or mature Cheddar
County Antrim, Northern Ireland
Rocks glass
Room temperature (64-70F)
The Sexton was created by Master Blender Alex Thomas, one of the few female master blenders in the industry. Inspired by the rich history of Irish whiskey making, she set out to create a bold, sherry-forward single malt designed for a new generation of whiskey drinkers.
This single malt is created at an iconic Northern Irish distillery using classic copper pot stills. It represents a modern expression of Irish distilling traditions, uniquely matured for four years in deep-charred European oak Oloroso sherry butts.