
Six-year high-rye bourbon bottled at a bold 100 proof
This six-year-old high-rye bourbon offers a bold profile with cinnamon and burnt orange notes. Bottled at 100 proof, it provides the perfect balance of sweet oak and baking spice for cocktails.
Glazed pork ribs or smoked brisket
Roasted pecan and maple sweet potato casserole
Aged Cheddar or Smoked Gouda
Vermont, USA
Rocks glass
Room temperature (64-70F)
WhistlePig was founded in 2007 on a historic farm in Shoreham, Vermont, with a mission to revive the rye whiskey category. Led by legendary late Master Distiller Dave Pickerell, the brand became famous for sourcing and finishing exceptional whiskeys before expanding to its own farm-to-glass distillation.
Crafted by WhistlePig at their farm distillery and rickhouse, this expression honors the pursuit of bold whiskey styles. Developed to stand out in cocktails, this high-rye bourbon is aged for six years in char three virgin American oak barrels.