Night Shift Haze Maze Double Dry-Hopped Double IPA
Double dry-hopped intensity with a velvety tropical finish
This double dry-hopped double IPA offers an intense burst of tropical fruit aromas and a velvety mouthfeel. Notes of fresh citrus and pine resin lead into a bold, complex finish with balanced bitterness.
Pairs with
Spicy buffalo wings or dry-rubbed smoked brisket
Spicy Thai green curry with tofu
Sharp Vermont cheddar or aged Gouda
Origin & serving
Everett, Massachusetts, USA
Tulip glass
Chilled (45-52F)
Night Shift Brewing was founded in 2012 by three friends—Michael Oxton, Mike O'Mara, and Rob Burns—in Everett, Massachusetts. What began as a nocturnal homebrewing hobby quickly evolved into a pioneering craft brewery celebrated for its culinary curiosity and community-focused taprooms.
Night Shift Brewing was founded with a passion for nocturnal homebrewing and culinary-inspired recipes. This beer is crafted in their Everett brewhouse using a rigorous double dry-hopping technique to maximize aromatic hop oils without harsh bitterness.
