
Cozy New England cider aged on rum-soaked oak
A comforting New England style cider fermented on rum-soaked oak, offering a beautiful balance of fruit and warmth. This unique cider brings a touch of cozy sweetness alongside a crisp, structured finish.
Pork chops with applesauce
Butternut squash soup or roasted root vegetables
Sharp Cheddar or Gruyère
Massachusetts, USA
Pint glass
Well chilled (38-45F)
Artifact Cider Project was founded by Soham Bhatt and Jake Mazar with the vision of creating ciders that reflect the distinct character of Northeast apples and community. From their base in Massachusetts, they push the boundaries of traditional cidermaking through creative aging and blending processes.
Artifact Cider Project crafts unique ciders in Massachusetts, focusing on local apples and innovative fermentation techniques. This expression is uniquely fermented on rum-soaked oak to introduce rich, deep flavor layers to the cider.