
Pure additive-free agave crafted by a legendary tequila family
This premium blanco tequila delivers an exceptionally crisp profile highlighted by vibrant cooked agave and cracked black pepper. A distinct mineral-driven salinity and bright citrus zest run throughout, finishing clean, complex, and incredibly smooth.
Citrus-marinated shrimp ceviche or grilled fish tacos
Roasted poblano peppers stuffed with corn and cotija cheese
Fresh goat cheese (Chèvre) or salty Cotija
Jalisco, Mexico
Copita
Room temperature (64-70F)
The Camarena family has been distilling tequila in Jalisco since 1937, spanning four generations of master tequileros. Launched by Felipe Camarena, G4 represents the fourth generation's dedication to creating additive-free tequila using traditional brick ovens and copper pot stills.
Crafted at El Pandillo distillery & production estate in Jesús María, Jalisco, G4 is distilled using a unique combination of spring water and captured rainwater. Master Distiller Felipe Camarena utilizes a custom-built mechanical stone tahona named Felipito to crush the agave, preserving traditional flavors with modern efficiency.