Mayenda Blanco Tequila
Ultra-premium blanco macerated with roasted agave hearts
Mayenda Blanco is a pioneering ultra-premium tequila that undergoes a unique maceration with roasted agave hearts before final distillation. This innovative process yields an exceptionally rich profile layered with cooked agave, wildflower honey, and subtle baking spice.
Pairs with
Grilled octopus with citrus-chili glaze or carnitas tacos
Roasted poblano pepper stuffed with corn and queso fresco
Mild goat cheese or fresh Cotija with lime zest
Origin & serving
Jalisco, Mexico
Copita
Room temperature (64-70F)
Mayenda was launched by Campari Group in 2023 with the ambition of redefining the blanco tequila segment through unprecedented culinary-inspired production techniques. Named in tribute to the Mayahuel, the Aztec goddess of agave, the brand is produced in Arandas, Jalisco.
Crafted at San Nicolas Distillery under the guidance of Master Tequilera Jesus Susunaga, Mayenda honors traditional methods with a modern vision. The spirit is uniquely macerated with both the roasted agave hearts and the agave steep water to draw out lost, delicate flavors.
