
Crisp New England apples with a modern craft attitude
This off-dry craft cider expertly balances crisp apple acidity with a gentle, refreshing sweetness. Its energetic carbonation makes it incredibly sessionable and refreshing from the first sip to the last.
Spicy pork tacos or roasted chicken thighs
Sharp cheddar and apple grilled cheese
Aged Cheddar or creamy Camembert
Everett, Massachusetts, USA
Pint glass
Well chilled (38-45F)
Founded in 2014 by Soham Bhatt and Jake Mazar in Massachusetts, Artifact Cider Project focus on making hard cider that is deeply rooted in the soil and culture of New England. They utilize local apples to bridge the gap between traditional cidermaking and modern craft culture.
Artifact Cider Project was born out of a desire to celebrate the rich history and diversity of Northeast apples. Their modern fermentation techniques showcase local agriculture in a approachable, craft-focused style.