
Unfiltered Northeast cider aged on rum oak chips
This comforting cider is fermented with local Northeast apples and aged on rum oak chips. It balances a deep apple character with warmth and a hint of sweetness from the barrel wood.
Slow-roasted pork chops with applesauce
Butternut squash ravioli with brown butter and sage
Sharp Vermont Cheddar
Massachusetts, USA
Pint glass
Well chilled (38-45F)
Artifact Cider Project was co-founded by Soham Bhatt and Jake Mazar in 2014 in Massachusetts. Their mission is to create craft ciders that respect the local terroir while pushing stylistic boundaries with creative aging and blending techniques.
Artifact Cider Project focuses on highlighting the diverse characteristics of Northeast apples through modern fermentation. This specific blend uses a portion of cider aged on rum-soaked oak to impart a distinctive, comforting depth.