
Juicy McIntosh cider with a hint of rum-oak complexity
A crisp and aromatic craft cider crafted entirely from Northeast-grown McIntosh apples. It offers a bright, juicy profile with a subtle hint of rum-soaked oak depth that balances its vibrant tartness.
Glazed pork chops or slow-cooked pulled pork
Sharp cheddar and apple grilled cheese
Aged Cheddar or creamy Camembert
Massachusetts, USA
Pint glass
Well chilled (38-45F)
Founded in 2014 by Soham Bhatt and Jake Mazar in Massachusetts, Artifact Cider Project was built to celebrate the history and future of Northeast apple growing. They focus on creating modern, approachable, yet deeply characterful ciders using local fruit.
Artifact Cider Project produces this exceptional cider in Massachusetts, focusing on highlighting the character of local Northeast apples. This particular expression utilizes 100% McIntosh apples, bringing out an authentic regional profile and an unfiltered quality.