Wormtown Be Hoppiest Double IPA
An intense explosion of pine and citrus hop goodness
This intense double IPA delivers an explosive burst of piney and citrusy hops balanced by a sturdy malt backbone. Brewed for the ultimate hop enthusiast, it offers a bold bitterness and a smooth, warming finish.
Pairs with
Spicy buffalo wings or dry-rubbed smoked brisket
Spicy Thai green curry with tofu
Aged sharp Cheddar or blue cheese
Origin & serving
Worcester, Massachusetts, USA
Tulip glass
Chilled (45-52F)
Wormtown Brewery opened its doors on Saint Patrick's Day in 2010 in a small ice cream shop footprint. Founded by Tom Oliveri and David Fields, the brewery has grown into an award-winning staple of the Massachusetts craft beer scene, dedicated to quality and community.
Wormtown Brewery was founded in Worcester, Massachusetts, with a commitment to using local ingredients in every brew. Be Hoppiest represents the peak of their hop-forward brewing program, capturing the spirit of New England craft beer culture.
