Wormtown Be Hoppiest Imperial IPA
An intense lupulin explosion of citrus and pine
This bold Imperial IPA is a showcase of heavy dry-hopping, offering intense citrus and pine characteristics with a robust malt backbone. Brewed to celebrate extreme hoppiness, it delivers a smooth but powerfully complex experience for true hop lovers.
Pairs with
Spicy buffalo wings or dry-rubbed smoked brisket
Sharp blue cheese and walnut salad
Aged Cheddar or Stilton
Origin & serving
Massachusetts, USA
Tulip glass
Chilled (45-52F)
Wormtown Brewery was founded in 2010 by Ben Roesch and David Fields in Worcester, Massachusetts, utilizing locally sourced ingredients from Massachusetts farms. The brewery's dedication to its local roots is reflected in its name, a long-standing local moniker for the city of Worcester.
Brewed by Wormtown Brewery, which originally opened in Worcester, Massachusetts on three distinct principles: quality, local ingredients, and community. The brewery has grown into a regional craft staple, winning numerous national awards for its hop-forward portfolio.
