
The legendary 101-proof bourbon with unapologetically bold character
This legendary high-proof bourbon delivers a rich, bold taste with an exceptionally smooth finish. Aged longer in heavily charred American white oak barrels, it showcases the classic, robust character that has made it a benchmark of American whiskey.
Slow-smoked beef brisket or sticky glazed barbecue ribs
Smoky maple-glazed roasted pecans and walnuts
Aged sharp Cheddar or rich, smoky Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Wild Turkey was famously named in 1940 after distillery executive Thomas McCarthy brought some warehouse samples on a wild turkey hunting trip with friends. Led by legendary Master Distiller Jimmy Russell and his son Eddie Russell, the brand has maintained its uncompromising production standards for over seven decades in Lawrenceburg.
Crafted at the historic Wild Turkey Distillery in Lawrenceburg, Kentucky, utilizing deep-layer No. 4 alligator char barrels for maximum wood extraction. It is distilled using a traditional family mash bill and water from the Kentucky River before undergoing patient maturation.