
The historic first in-house distilled bourbon from Templeton
A historically significant release from Templeton, this expression is the very first bourbon distilled and aged entirely at their state-of-the-art distillery in Iowa. It presents an approachable, sweet-forward flavor profile balanced by classic rye spice and a gentle, warming finish.
Smoked pork ribs or barbecue brisket
Grilled portobello mushrooms with balsamic glaze
Aged Gouda or sharp Cheddar
Iowa, USA
Rocks glass
Room temperature (64-70F)
Templeton Whiskey was founded to honor the entrepreneurial spirit of the small town of Templeton, Iowa, which gained notoriety during Prohibition for its high-quality rye. In 2018, the brand opened a modern distillery and rickhouse complex in Iowa, realizing their long-held dream of distilling their own signature spirits.
Distilled, aged, and bottled at Templeton's purpose-built distillery in Iowa, this release marks the brand's shift from sourcing to fully in-house production. The expression highlights Iowa's high-quality corn and the region's distinct seasonal temperature swings during barrel maturation.