1911 Established Green Hard Cider
Crisp estate-grown green apple cider with clean New York heritage
This refreshing hard cider highlights the crisp acidity of fresh-pressed estate-grown apples. Balanced with a delicate natural sweetness, it finishes clean and carbonated, making it incredibly easy to drink.
Pairs with
Spicy buffalo wings or pork chops with apple sauce
Sharp cheddar and apple grilled cheese
Aged Cheddar or creamy Brie
Origin & serving
Lafayette, New York, USA
Pint glass
Ice cold (33-38F)
Founded in 1911 by Andrew Beak and George Skiff, this historic orchard in Lafayette, New York, began with a simple partnership to grow quality apples. Today, fifth-generation family members continue the legacy, blending historic farming methods with modern craft cider-making.
Crafted by Beak & Skiff Apple Farms, this cider represents over a century of orchard-to-can heritage. The family-owned estate-grown apples are harvested, pressed, and fermented on-site in their historic New York farm.
