
Bold cask-strength rye with rich baking spice depth
This critically acclaimed cask strength rye whiskey showcases the rich tradition of the Willett family with a bold, complex character. It delivers a striking balance of robust baking spices and deep caramelized sweetness, making it a favorite among whiskey purists.
Slow-smoked beef brisket or dark chocolate truffles
Pecan pie or rich bread pudding
Aged Cheddar or mature Gouda
Kentucky, USA
Glencairn glass
Room temperature (64-70F)
The Willett family has a distilling legacy dating back to the late 1800s, officially establishing the Willett Distilling Company in 1936. Today, the family-owned estate continues to craft exceptional, award-winning spirits on their picturesque Bardstown farm, balancing heritage with independent craft innovation.
Distilled, aged, and bottled at the historic Willett Distillery in Bardstown, Kentucky, this rye is matured in hand-selected new charred American oak barrels. The distillery uses proprietary yeast strains and a time-honored family mash bill to achieve its signature profile.