
A bold Kentucky rye whiskey with rich brown sugar spice
This Kentucky straight rye whiskey offers a rich and floral profile crafted with a unique mash bill. It delivers a perfect balance of sweet herbal notes and a warm, peppery spice that lingers beautifully on the finish.
Slow-smoked beef brisket or dry-rubbed pork ribs
Charred maple-glazed brussels sprouts
Aged Gouda or sharp white Cheddar
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 2012 by Kaveh Zamanian, Rabbit Hole was born out of a passion to challenge traditional whiskey-making norms. Zamanian married his love for traditional Kentucky bourbon heritage with modern, innovative mash bills to create unique, award-winning expressions.
Distilled, aged, and bottled in the heart of Louisville, Kentucky at a state-of-the-art distillery & rickhouse. It is crafted in small batches using a custom-made copper column still and aged in toasted and charred new American oak barrels.