
Elegant wheated Kentucky bourbon in a signature pot still bottle
This elegantly crafted Kentucky bourbon delivers a soft and delicate nose of vanilla, rose water, and rich caramel. The palate is light and warming with notes of sweet corn, orange peel, and a touch of honey, followed by a soft black pepper spice.
Slow-smoked beef brisket or glazed pork belly
Roasted pecan and sweet potato casserole
Aged Gouda or sharp English Cheddar
Kentucky, USA
Glencairn glass
Room temperature (64-70F)
The Willett family has a distilling heritage in Kentucky dating back to the late 17th century. In 1936, Thompson Willett founded the Willett Distilling Company on the family farm, establishing a legacy of high-quality, small-batch whiskey production that continues under family ownership today.
Crafted at the historic Willett Distillery in Bardstown, Kentucky, this bourbon is famously packaged in a unique pot still-shaped glass bottle. The expression utilizes a traditional family wheated mash bill, resulting in an exceptionally smooth and approachable spirit.