
The standard-bearer for premium luxury blanco tequila
A luxury blanco tequila crafted from hand-harvested blue agave grown in the Highlands of Jalisco. It delivers crisp agave notes accompanied by fresh citrus and a clean, lightly peppery finish.
Baja fish tacos or fresh ceviche with lime
Grilled corn elote with cotija cheese and cilantro
Fresh goat cheese or young Manchego
Jalisco, Mexico
Copita
Lightly chilled (52-58F)
Don Julio was founded in 1942 by Don Julio González, who revolutionized the tequila industry by choosing quality over quantity. He pioneered planting agave further apart to allow ideal maturation and designed the iconic short tequila bottles to allow guests to see each other across the table.
Produced at the historic La Primavera distillery in the Highlands of Jalisco, Mexico. The estate-grown blue agave is slow-cooked in traditional brick ovens for 72 hours before distillation.