
Crisp estate-grown apples with a clean oak finish
This classic hard cider combines the crispness of freshly picked apples with a clean, refreshing finish. It offers a balanced, perfectly tart character aged with American oak.
Spicy buffalo wings or pulled pork sliders
Sharp cheddar and apple grilled cheese
Aged Cheddar or Manchego
Lafayette, New York
Pint glass
Well chilled (38-45F)
Founded in 1911 by Andrew Beak and George Skiff, the family-owned Beak & Skiff orchard has been growing quality apples in upstate New York for over a century. In 2001, the family launched the 1911 Established brand to showcase premium hard ciders and spirits made directly from their estate-grown fruit.
Crafted by Beak & Skiff Apple Orchards in Lafayette, New York, this cider is produced from apples grown in their own historic orchards. The cider is fermented using select yeasts and finished with a light touch of American oak aging.