Smugglers' Notch Straight Bourbon Whiskey
Vermont craft bourbon double-aged for ultimate smoothness
A remarkably smooth, double-aged whiskey that highlights Vermont's exceptional craftsmanship and pristine water. It delivers a refined complexity with balanced sweet grains, toasted oak, and delicate spice.
Pairs with
Slow-smoked beef brisket or glazed pork belly
Roasted pecan and maple-glazed sweet potatoes
Aged Gouda or sharp Vermont cheddar
Origin & serving
Vermont, USA
Rocks glass
Room temperature (64-70F)
Founded in 2006 by father-and-son duo Ron and Jeremy Spector, Smugglers' Notch Distillery was born out of a passion for producing world-class spirits in the Green Mountains of Vermont. Named after the historic pass used by bootleggers, the distillery is highly regarded for its commitment to local ingredients, pristine spring water, and meticulous small-batch methods.
Crafted at the Smugglers' Notch Distillery in Jeffersonville, Vermont, this bourbon is proofed using pure Vermont spring water. The whiskey undergoes a proprietary double-aging process to impart extraordinary depth and a signature smooth finish.
