
Double dry-hoped double IPA with tropical, piney depth
This potent Double IPA delivers intense tropical fruit hop notes balanced by a smooth, clean bitterness. Brewed with Pilsner, CaraPils, and oats, it showcases double the dry-hops with a stellar lineup of Sabro, Mosaic, and Idaho 7.
Spicy buffalo wings, blue cheese burgers, or slow-cooked pulled pork barbecue.
Spicy vegetable yellow curry or wood-fired jalapeño poppers with cream cheese.
Sharp sharp Cheddar or Stilton blue cheese.
Downingtown, Pennsylvania, USA
Tulip glass
Chilled (45-52F)
Victory Brewing Company was founded in 1996 by childhood friends Bill Covaleski and Ron Barchet in Downingtown, Pennsylvania. Bringing traditional German brewing methods to American craft innovation, Victory has grown to become a cornerstone of the East Coast craft beer movement.
This recipe is crafted at the Victory brewery and brewhouse, utilizing a double dry-hopping technique to lock in explosive aromatic oils. The hops are sourced directly from partner grower Perrault Farms to guarantee raw freshness.