Glenglassaugh Portsoy Single Malt Scotch Whisky
Coastal peat meets dark sherry and port cask depth
Glenglassaugh Portsoy is a deeply peated Highland single malt matured in a combination of sherry, bourbon, and port casks. It delivers a rich, maritime character defined by wave after wave of coastal smoke and dark fruit sweetness.
Pairs with
Charred venison loin or smoked duck breast
Roasted wild mushrooms with rosemary and sea salt
Mature blue Stilton or aged Gouda
Origin & serving
Highlands, Scotland
Glencairn glass
Room temperature (64-70F)
Established in 1875 by James Moir, Glenglassaugh was revived in 2008 after decades of silence. Located where the land meets the sea in Portsoy, Banffshire, the distillery has earned a reputation for producing single malts that harmoniously balance sweet tropical fruit and coastal saltiness.
Glenglassaugh Distillery is nestled on the crescent beach of Sandend Bay in the Highlands, where the coastal winds deeply influence the maturing spirit. The Portsoy expression is crafted by Master Blender Rachel Barrie, capturing the rugged, peated character of the historic harbor town.
