
Award-winning small-batch bourbon with rich oak and spice
This small-batch bourbon is pulled from select barrels to deliver a rich, traditional flavor profile at 90 proof. It offers a smooth balance of baking spices, sweet vanilla, and deep charred oak.
Smoked barbecue beef brisket or slow-roasted pork ribs
Glazed pecans, roasted chestnuts, or dark chocolate truffles
Aged Cheddar or Smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Evan Williams was an immigrant who founded Kentucky's very first commercial distillery in 1783. Today, Heaven Hill Distillery keeps his legacy alive, producing world-renowned whiskeys under the guidance of Master Distillers Connor O'Driscoll and legendary father-son duo Parker and Craig Beam.
Crafted at the historic Bernheim Distillery in Louisville, Kentucky, using the same time-honored mash bill that has made the brand a cornerstone of American whiskey. The product honors the year Evan Williams established Kentucky's first commercial distillery on the banks of the Ohio River.