
A historic seven year bottled in bond Kentucky classic
This bottled-in-bond bourbon presents a classic, robust character showcasing warm notes of rich caramel, vanilla, and honey. On the palate, it balances sweet orchard fruit and toasted oak with a subtle rye spice and a long, warm finish.
Slow-smoked beef brisket or glazed barbecue ribs
Roasted pecan and sweet potato casserole
Aged sharp Cheddar or smoked Gouda
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Founded in 1935 by the Shapira family shortly after the repeal of Prohibition, Heaven Hill has grown to become the largest independent, family-owned distillery in America. Under the guidance of legendary master distillers, the company has preserved traditional Kentucky bourbon heritage while continuing to innovate from its home in Bardstown.
Crafted at the historic Heaven Hill Distillery in Bardstown, Kentucky, this bourbon honors the strict standards of the Bottled-in-Bond Act of 1897. It is distilled in a single season, aged for at least seven years in federally bonded rickhouses, and bottled at exactly 100 proof.