Elijah Craig Small Batch Bourbon
The father of toasted barrel bourbon in a generous pour
This signature Small Batch Bourbon delivers a delightfully complex palate with a balance of rich flavor and herbal crispness. Warm oak, sweet corn, and toasted vanilla notes lead into a long, satisfying finish that appeals to both casual drinkers and whiskey connoisseurs.
Pairs with
Smoked beef brisket or glaze-brushed baby back ribs
Smoked portobello mushroom burgers with caramelized onions
Aged Gouda or sharp blue cheese
Origin & serving
Kentucky, USA
Rocks glass
Room temperature (64-70F)
Heaven Hill Distillery was founded in Bardstown, Kentucky, in 1935 by the Shapira family shortly after the repeal of Prohibition. It remains one of the largest family-owned and operated distilleries in America, celebrated for keeping traditional bourbon-making heritage alive.
Elijah Craig is crafted at the historic Heaven Hill Distillery in Kentucky, where the bourbon is aged in Level 3 charred oak barrels. The brand honors the legendary Reverend Elijah Craig, who is credited with being the first distiller to age his whiskey in charred oak casks.
