
Classic Highland malt finished in Spanish sherry casks
This gentle highland single malt is matured in traditional oak, ex-bourbon, and ex-Spanish sherry casks to develop its complex, approachable profile. It offers an elegant balance of rich fruit and sweet spice, making it a benchmark malt for Highland whisky enthusiasts.
Seared duck breast or roasted venison
Dark chocolate-dipped figs or pecan pie
Mature Cheddar or Comté cheese
Highland, Scotland
Glencairn glass
Room temperature (64-70F)
Tomatin was founded in 1897 near Inverness by a group of local businessmen who envisioned a world-class distillery in the Highlands. Historically one of the largest distilleries in Scotland, the brand transitioned in the late 20th century to focus strictly on high-quality single malts under Japanese ownership.
The Tomatin Distillery & rickhouse was established in the picturesque Monadhliath Mountains in 1897. Utilizing soft water from the Alt-na-Frith burn, the distillery focuses on creating a softer, more delicate style of Highland single malt Scotch.